Yes THAT Anthony Bourdain. American Chef, author, and host of the Travel Channel’s TV show called Anthony Bourdain: No Reservations to name a few. He attended the Culinary Institute of America and graduated in 1978. He’s worked professionally as a chef at many restaurants including Brasserie Le Halles French bistro steakhouse located in New York which you should definitely stop by and visit, if you ever get the chance. This you will not regret and you will thank me and Anthony Bourdain for it later. These are just a very few of the things that Anthony Bourdain is known for. His list of accomplishments is very long.
One of the great things about the Culinary Institute of America is the caliber of chefs that t he school has produced. You don’t have to dig too deep or for too long to find famous chefs that came from the school.